A good chef's knife is a great all-rounder. With a light coloured wooden handle, there's a Scandi feel about this knife (and it's set-mates, the Natural Nakiri and Santoku knife). With a solid stainless butt end, and a fine feature line of red between handle and blade, this is a very stylish knife. The handle is smooth and comfortable in the palm. The blade itself is watermarked, made with 67 layers of Damascus Steel. These knives are pre-sharpened (sharp!) and ready to use.
 
All our knives are etched with our brand, Itsukuchi-hocho, meaning "beautiful kitchen knife" in Japanese. All are carefully packed for shipping, with with safety caps on both ends of the blade, in a cardboard sleeve, and packed in a stylish black gift box.
 
Working with good knives is a delight. These knives are beautifully made, with great care taken to manufacture a precision cutting edge. We're confident you will enjoy using them.